Slow Cooker Chicken Taco Soup

 

Slow Cooker Chicken Taco Soup

Fixings

1 onion, hacked

1 (16 ounce) can stew beans

1 (15 ounce) can dark beans

1 (15 ounce) would entire bit be able to corn, depleted

1 (8 ounce) would tomato be able to sauce

1 (12 liquid ounce) can or bottle lager

2 (10 ounce) jars diced tomatoes with green chilies, undrained

1 (1.25 ounce) bundle taco preparing

3 entire skinless, boneless chicken bosoms

1 (8 ounce) bundle destroyed cheddar (Optional)

1 (8 ounce) compartment sharp cream

1 cup squashed tortilla chips

Bearings

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Stage 1

Place the onion, stew beans, dark beans, corn, pureed tomatoes, brew, and diced tomatoes in a sluggish cooker. Add taco preparing, and mix to mix. Lay chicken bosoms on top of the blend, pushing down marginally until just covered by different fixings. Set sluggish cooker for low hotness, cover, and cook for 5 hours.

Stage 2

Eliminate chicken bosoms from the soup, and permit to cool to the point of being taken care of. Mix the destroyed chicken back into the soup, and keep cooking for 2 hours. Serve finished off with destroyed cheddar, a bit of harsh cream, and squashed tortilla chips, whenever wanted. Cool. Partake in the Slow Cooker Chicken Taco Soup plans.The-arrival-of-imam-mahdi.

 Slow Cooker Chicken Taco Soup Video :