Simple Taco Soup
Fixings
2 pounds ground hamburger
1 envelope taco preparing
1-1/2 cups water
1 can (16 ounces) gentle stew beans, undrained
1 can (15-1/4 ounces) entire portion corn, depleted
1 can (15 ounces) pinto beans, flushed and depleted
1 can (14-1/2 ounces) stewed tomatoes
1 can (10 ounces) diced tomato with green chilies
1 can (4 ounces) slashed green chilies, discretionary
1 envelope farm salad dressing blend
Guidelines
In a Dutch broiler, cook meat over medium hotness until as of now not pink; channel. Add taco preparing and blend well. Mix in the excess fixings.
Heat to the point of boiling. Decrease heat; stew, revealed, for 15 minutes or until warmed through, mixing occasionally.Cool. Appreciate it!
Basic Taco Soup VIDEO :
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